Oval-cut zucchini slices rolled in seasoned Italian breadcrumbs and topped with a flavorful marina sauce.
(Serves 10-15)
Fried chicken bites drizzled with honey and served on fresh baked biscuits.
(Serves 10-15)
Toasted ciabatta slices topped with a creamy goat cheese spread and finished with fresh prosciutto & a fig preserve.
(Serves 10-15)
Scratch made chicken tenders bites served with IPA BBQ, Honey Mustard & Ranch.
(Serves 8-10)
Scratch made with spinach, artichokes, garlic, cream cheese and parmesan cheese. Individually served with carrots & celery.
(Serves 8-10)
Individual servings of cured meats, artisan cheeses, and olives. Served on a platter with a selection of preserves, honey, fruits and vegetables, and nuts.
(Small serves 8-10, large serves 16-20)
Slow smoked beef tenderloin cooked medium well and thinly sliced on top of a toasted crostini with a savory blue cheese sauce. Garnished with onion straws.
(Serves 10-15)
Ground pork sautéed in a ginger garlic hoisin sauce, water chestnuts & finely sliced green onion. Served on Bibb lettuce leaves.
(Serves 8-10)
SMALL PLATTER or LARGE PLATTER
Flavors: IPA BBQ, Buffalo, Lemon Pepper, Garlic Parmesan, Thai Chili, Mango Habanero. Served with Ranch or Blue Cheese.
(Small serves 8-10, large serves 16-20)
Fresh mozzarella, fresh basil, & cherry tomatoes, drizzled with olive oil & a balsamic glaze.
(Serves 8-10)
Our savory scratch dip is made with spinach, artichokes, garlic, cream cheese and blend of Italian cheeses. Served with carrots, celery, cucumber slices & pita chips.
(Serves 8-10)
Cucumber slices topped with dill & lemon zested cream cheese, capers & smoked salmon. Garnished with fresh dill.
(Serves 8-10)
Scratch made chicken tenders served with IPA BBQ, Honey Mustard & Ranch.
(Serves 8-10)
Creole seasoned large shrimp served over cheesy grits.
(Small serves 10-15)
Large shrimp & spicy cocktail sauce.
(Serves 10-15)
Scratch made queso dip. Served with freshly made tortilla chips.
(Small serves 8-10, large serves 16-20)
Scratch made popper dip with diced jalapeños, bacon and a blend of cheeses. Served with fresh tortilla chips.
(Serves 10-15)
Hummus platter served with carrots, celery, cucumber slices & pita chips.
(Serves 8-10)
Individual veggie cups with green goddess dip.
(Serves 15-20)
Slow Roasted Chicken Tinga and/or Ground Beef
Tortilla chips, hard & soft shell tortillas
Condiments: cheese, sour cream, lettuce, tomatoes, salsa and guacamole
2 Side Items: Cilantro Lime Rice, Black Beans, Chips & Queso Dip, Cucumber Tomato Salad
Certified Angus Beef burgers cooked medium well on a brioche bun.
Condiments: lettuce, tomatoes, onions, pickles, cheese, ketchup & mustard
2 Side items: Potato Salad, Baked Beans, Pasta Salad, Mac & Cheese, Cucumber Tomato Salad or Side Salad
Start by choosing your favorite pasta & top it with your favorite red or Alfredo sauce.
Finish your pasta with a choice of protein: Grilled Chicken, Meat Balls and Italian Sausage. Served with fresh dinner rolls and a side house salad.
Feel like you are back at the stadium! Your choice of hot dogs, Italian sausage, brats or mild sausage links. Condiments include mustard, ketchup, relish onions, slaw.
2 Side items: Potato Salad, Baked Beans, Pasta Salad, Mac & Cheese, Cucumber Tomato Salad or Side Salad
MARKET PRICE PER GUEST
Protein Option:
Pork Tenderloin with an apple cranberry chutney sauce
Beef Tenderloin or sirloin served with three herb chimichurri, raw & creamy horseradish
Lemon Herb Roasted Chicken in a butter white wine sauce
2 Side Items: Herb Roasted Potatoes, Steamed Broccoli, Green Beans, Pasta Salad, Mac & Cheese, Vegetable Medley and Cucumber Tomato Salad
All plate wear, napkins, condiments, and utensils are provided. Beverages not included in pricing. PRICE DOES NOT INCLUDE 8% SALES TAX AND 20% SERVICE CHARGE