Welcome to 124 Hay Street

White cheddar cheese queso dip served with salsa & fresh tortilla chips.

Spinach & artichoke hearts mixed in parm garlic cheese. Served warm with tortilla chips.

6 Piece

Tossed in your choice of sauce & served with ranch or blue cheese dipping sauce.

Served with scratch-made beer cheese.

**Spicy brown mustard available upon request

Hand battered fresh Wisconsin (Go Pack Go) cheese curds. Served with ranch dipping sauce.

Scratch-made eggrolls filled with jalapeños, bacon & a blend of cheeses. Served with chipotle ranch.

Pesto base, sliced mozzarella & tomatoes, fresh basil drizzled with a delicious balsamic reduction.

Tomato sauce base covered with mozzarella and crisp pepperoni drizzled with hot honey.

creamy ranch base, grilled or fried chicken, bacon crumble, mozzarella topped with onion straws & drizzled with our homemade ranch.

Seasonal berried, walnuts, pickled red onion, cucumbers & feta cheese on a bed of fresh greens. Served with balsamic vinaigrette.

Crisp romaine tossed in Caesar dressing, parmesan cheese & croutons.

Tomatoes, carrots, cucumbers, pickled red onion, croutons on a bed of fresh greens.

Certified Angus Beef topped with cheddar cheese, smoked bacon, piled high with onion straws & drizzled with Boondocker IPA BBQ sauce on a toasted  bun.

Pick your protein: Certified Angus Beef, Grilled Chicken or Chipotle Black Bean Veggie Burger. Lettuce, red onion, tomato & pickles on a toasted  bun.     Add Cheese      Add Bacon 

Beer battered pollock bites, served with French fries, coleslaw & tartar

Grilled chicken topped with delicious mozzarella, sliced tomato, fresh greens and finished with a pesto sauce & balsamic glaze.  Served on a toasted bun.

Certified Angus Beef topped with scratch-made pimento cheese, bacon jam & onion straws. Served with lettuce & tomato on a toasted bun.

Made to order, served plain or tossed in your favorite sauce.

Buttermilk battered chicken breast, lettuce, tomato, pickles & mayo on a  bun.

Have it tossed in your favorite sauce .50

Slow roasted pulled chicken in a traditional chipotle tinga sauce, topped with pickled onions, queso fresco, cilantro & drizzled with chipotle ranch in soft fried corn tortillas.

 Served with mashed potatoes, Lemon butter herb sauce & Seasonal Vegetables 

A rotating seafood feature inspired by the coastal seasons

Specialty cut steak selected by our Chef & perfectly prepared to your liking.

 Finished with a dijon Cream sauce, Served with mashed potatoes & Seasonal Vegetables